TASTE & TRADITION
Discover Peru through its flavors and traditions.
Explore the richness of Peruvian cuisine through three unique experiences in Lima, Cusco and the Sacred Valley. From discovering Lima's vibrant food scene on a traditional tuk-tuk ride to exploring local markets, selecting fresh ingredients and preparing traditional dishes alongside local cooks, each experience offers a meaningful connection to Peru's culinary heritage.
Discover the flavors, ingredients and traditions that make each region unique, while getting closer to the people and cultures behind every dish.
TUC TUC & PERUVIAN FOOD EXPERIENCE
Lima, Perú
SIGHTSEEN CUSCO CITY & COOKING CLASS
Cusco, Perú
FARM &
FOOD
Sacred Valley,Cusco, Perú
TUC TUC
& PERUVIAN FOOD EXPERIENCIE
An authentic local travel experience and culinary adventure, in a part of Lima very few travelers explore.
We start the adventure with a short drive to Chorrillos. From there we will change things up and hop into the tuc-tuc, (a motorcycle taxi known informally as a «MotoTaxi» in Spanish) that will provide a fun perspective of Lima. We then travel along a coastal road stopping for great panoramic views of Lima and the Pacific Ocean. Seeing such beautiful sights will definitely give you an appetite, and you will be ready for a mind-blowing Peruvian lunch in one of the local’s favorite eating spots.
After your delicious feast, we’ll take a walking tour of Barranco. It is the best way to get to know one of Lima’s artsy districts known for its colonial-style buildings, bohemian lifestyle and a unique south-facing location, while hearing stories you won’t ever find in a guidebook.
This is one of the most unique and delicious experiences to be had in Lima!
Meals Included: Lunch. This tour can also accommodate vegetarians upon prior notice.
SIGHTSEEING
THE CITY OF CUSCO AND COOKING LESSONS
Our great day in Cusco begins in earnest today with a fine exploration of the historic quarters of this City.
As we spend the morning walking through some of the most beautiful streets of Cusco, we will explore the old bohemian quarter of San Blas, famous for its picturesque white walls and blue doors and its historically artisan community.
On the other side of Cusco we will find the San Pedro market, a Cusqueñan institution, not to be missed. Famous for its tantalizingly exotic fresh fruits and vegetables, mouth-watering juices (too many to choose from), and its natural medicinal herb stalls.
For lunch we embark on a fully hands-on cooking class that promises to immerse you in the world of Peruvian cuisine. For 1.5 hours each guest will learn about the history of Peruvian gastronomy and kitchen concepts, prepare a tropical beverage, and enjoy two of Peru’s most emblematic dishes: ceviche and lomo saltado.
Onwards after our culinary lessons we go down to the magnificent temple of Koricancha. Originally dedicated to the Sun God "Inti" and said to have been the most important temple in the Inca Empire. We will then take you back to your hotel, where our experience comes to an end. We hope you have enjoyed a wonderful day discovering the flavors, history and traditions of Cusco!
Meals included: Lunch.
FARM AND FOOd
WITH HUALLAFARA COMMUNITY
This is a special day to learn about Cusco and the Sacred Valley gastronomy, discovering the amazing variety of local agricultural resources and biodiversity, to later put into practice the cooking lessons at La Base Lamay.
We will drive you first to Lamay to then continue towards the community of Huayllafara. The locals will take us to visit their farms with traditional crops (like potatoes, oca, anu, tarwi, quinoa, beans among others) and will teach us about their traditional farming techniques, while we taste their local produce.
Then we will visit a garden with veggies, lately incorporated into the local gastronomic offer. We will learn about the local culture and their daily activities, according to the time of year and the agricultural calendar. The tour and interpretation will be focused on the agricultural and food processing techniques, such as the preparation of chuño and moraya, the washing and uses of quinoa, elaboration of Chicha de Jora, and other interesting Andean activities. Finally, we will return to La Base Lamay for the cooking lessons.
The idea is to prepare Peruvian classic recipes and use the native products in the cooking process. To encourage the spirit, we will prepare pisco sour or enjoy a Pisco tasting session. End of the activity and return to your hotel or to your next destination.
Meals included: Lunch.
WHAT’S INCLUDED
MEALS
Enjoy a local lunch prepared by our hosts: delicious, healthy, and made with care.
TRANSPORT
Enjoy the journey in our comfortable private vehicles, featuring air conditioning and heating, driven by our experienced, dedicated drivers.
COMMUNITY FEE
Our community fee is a way to thank and support the local community for allowing us to operate in their area while bringing in
TOUR GUIDE
Our bilingual guides can help you bridge the language barrier and make the most out of your experience. With their help, you can learn about the community's culture, traditions, and way of life.